Recipe Fun: Cookie Witch Hats

Cookie Witch Hats

Looking for a treat to make with your little one to bring to that Halloween party or just to spend some time with your favorite ghoul or goblin? Use chocolate chip cookies as the brim of this hat, sugar cones can be frosted, decorated and attached to make these deliciously cute cookie witch hats.

Ingredients:

• 24 sugar ice cream cones
• 1 container (16 oz.) prepared chocolate frosting, divided
• Assorted Halloween decorator sugars and sprinkles
• 24 Chocolate Chip Cookies
• Quart-size plastic food storage bag
• Assorted decorator icings (optional)

Directions:

1. LINE large baking sheet with sides with wax paper. With a small metal spatula or butter knife, spread a thin layer of frosting on each cone (Be sure to save some frosting to adhere cones to cookie hat base! About 3/4 cup will be needed.) Place frosted cones on baking sheet. Sprinkle with sugars and sprinkles. Let stand for 1 hour to allow frosting to set.
2. MEANWHILE, PREPARE cookies as directed on package. Cool completely.
3. FILL plastic bag with remaining icing; seal. Cut 1/4-inch corner from bag. Squeeze bag to pipe icing around bottom of each cone; adhere cones to each cookie to form hats. To decorate base of hat, use different colors of decorator icings and sprinkle with additional sugars or sprinkles.